1994 Jarvis Estate Cave Fermented Cabernet Sauvignon (Stained Back Label) Champagne spicy oak and an earthy

spicy oak and an earthy edge

There is a rustic purity to the fruits which linger and expand in the finish

"The 2009 vintage can be described as a wine with good structure and soft tannins

Loads of tannins in this big wine

1994 Jarvis Estate Cave Fermented Cabernet Sauvignon (Stained Back Label) Champagne spicy oak and an earthyJarviss estate grown Cabernet Sauvignon is the winerys flagship, released only after five years of cave aging. The grapes come from vineyards situated between Mt. George and Milliken Canyon in southeastern Napa Valley, about 1,000 feet above the valley floor. Influenced by cool Pacific air, the site experiences a long growing season, producing wines with concentrated flavors and balanced structure.